Executive Chef, Steve Golding, believes passionately in sourcing only the finest ingredients through local, national and international suppliers to ensure the food prepared in the kitchens of Ascot is of the highest quality and consistency.

Whether you are celebrating special occasions with your family or entertaining corporate guests, the luxurious surroundings, stunning views over the racecourse and the woodland of Windsor Great Park and world class cuisine make Ascot a unique and distinctive venue.
We have set menu tariffs but are happy to discuss any particular requirements you may have - please liaise with your Event Planner.

The menus automatically include a vegetarian option, and other dietary requirements can always be met with prior notice (eg Kosher, Halal, vegan) although sometimes with a supplementary charge.